Friday, November 14, 2014

Le Petit Paradis

We always seem to miss this 'petit' place on East Coast Rd (sorry for the pun!). If you live along this road you will understand that there is a huge turnover of lovely restaurants due to the challenges of hike in rental fees.
I guess from experience we know restaurants around this area tends to change/ close down within a few months. So we thought we better give this one a try! (knock on wood which I hope this one don't disappear) coz we really liked the food here. :)






Their decor was clean, white and simple. It was very welcoming and their menu has just a few items which makes it great for ordering. I am always a fan of menus which makes it easier for you to decide what you want. Just like airplane meals "Chicken" or "Fish"?.. haha




Crispy Pork Belly Confit with Sous-vide egg, Salad, Mashed potato and apple Balsamic reduction

This dish was rather interesting with the touch of the Sous-vide egg. I can sort of understand why the chef did it this way to avoid it being too dry as the crispy pork belly can be a tad bit salty.







Beef and Brie Burger (Homemade beef patty, brie, Caramelised onions, lettuce and tomato on toasted brioche bun

Love this funky burger with the touch of brie. I thought the balance was just right and the patty was not too dry. The ingredients blended in very well and I will definitely come back just to have this dish.


This restaurant is located at:-
95 East Coast Road
428793
Singapore









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