Bacchanalia

This place was well recommended by our foodie friends. So we went on a double date to check out this restaurant. Bacchanalia have been around since last year and they are very well known in Singapore to provide great quality fusion food from the freshest produce. Everything served here is made from scratch and guaranteed no processed food! Heck they even strapped a GoPro camera on their forehead while they are cooking to show you. (You can see them projecting the video on the wall whilst you are dining so you can be sure) =P

The meaning of Bacchanalia basically means "a Roman festival of Bacchus celebrated with dancing, song and revelry". For us it was like a celebration without our children around. I must say it was probably the best dinner we ever had! haha. For those parents with children reading, I bet you are agreeing with me. =P.

And so we ordered an orgy array of food to share and taste. And boy I tell you we probably ordered 65% of their menu. Since it was sharing concept heck why not just load up! haha. Below are 'some' of the dishes we had.....

Rice & Coconut (creamy coconut risotto, chilli paste, fermented coconut, Thai inspired flavors)

A Different Vegetable Salad (organic cameron highland greens & seasonal root vegetables, roasted & pickled with braised banana hearts, banana purée, ponzu veil)

Calamari Grenobloise (grilled calamari, violet artichokes, hasselback potatoes, artichoke purée, sauce grenobloise)

HD Scallops (norwegian hand dived scallops, borlotti beans, kalix caviar, cocoa)

Steak & Sauce Rossini (365 days grain fed petit tender beef, cauliflower mushroom, celeriac, foie gras & red wine jus, potato crisp)

Chicken Cnocchi (grilled chicken breast, vermouth emulsion, house-made gnocchi, grapefruit & red onion salad)

Duck & Carrots (al mattone duck magret, carrot purée & salad, chickpea panisse, sweet & sour duckjus)

French Onion Soup (80c caramelised onion broth, crispy cheddar nuggets, rye bread, onion marmalade & ricotta)

Tiramisu (marsala mousse, coffee ganache, cocoa gel, blackcurrant sorbet)

The Chocolate Cake (chocolate sponge cake, caramelised white chocolate mousse, strawberry jam & strawberry sorbet)

Downtown Manhattan

Monkey Triple

Overall the food here is awesome and my favourite dish that stood out was the 'Chicken Gnocchi'. Their chicken breast was perfectly smooth in texture and so tender that it melts in your mouth. The host mentioned to us that there was a lot of thought process been put together to create this dish. So all we had to do was enjoy every bite of it.  Definitely recommended for you chicken fans!

This restaurant is located at:-

23A Coleman St

Singapore 179806

Tel: +65 65091453