Wednesday, November 26, 2014

Bistro @ Gardenasia

We were having our family stay-cation in Kranji area and we thought we drive around the area to hunt for food. So stumbled across this little gem not too far away from our hotel. From the outside it could be easily missed as the sign posted was not very clear. Luckily enough my wife's hungry eyes managed to spot it.







As you entered the bistro, you are welcomed by a huge man made pond right in the middle of the Bistro. It was very impressive and I have to say the mist blower gave it a nice ambience as well... haha.


Rosella with real cactus extract (Awesome thirst quencher on this hot lovely day!)


Mee Goreng Pasta 

I have to say this is probably one of the top mee goreng dishes I had Singapore to be honest. Most of what you get around Singapore are this chefs tends to dye their Mee Goreng noodles in red colour to make it look appetising but in fact does the opposite for me. As a born and bred Malaysian, I am obviously very particular about how Malaysian food supposed to be cooked and taste like. =P 

Ribeye Steak

For a bistro cafe, I thought the steak was pretty good. Despite it slightly done more towards medium well when I ordered it medium rare. Taste wise was pretty good and the caramelised onions and gravy makes it juicer to chomp on it.

Portobello mushroom salad

I was looking forward to this dish as I wanted some greens in my system. However, I felt that the leaves and mushroom were a tad bit dry. For the price, I reckon the portobello mushroom could be a bit bigger. 


Pet play area whilst patrons dine

This restaurant is located at:-
240 Neo Tiew Crescent
Lim Chu Kang
Singapore 718898







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