Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts

Thursday, April 2, 2015

Lou You

Stumbled upon this little Ipoh corner. Accidental find and a good one too! Definitely a must try if you are around this neck of the woods. My favourite had to be the Special Sauce Ho Fun with shredded chicken bits. Worth a try! :)

Special sauce Ho Fun with chicken
Ipoh Ho Fun soup with prawns and shredded chicken

Curry Ipoh Ho Fun soup with shredded chicken

Deep fried bean curd roll with minced meat

This restaurant is located at:-
#B1-K21
One KM Mall



Wednesday, November 26, 2014

Anak East Coast

I was drawn to this place by its unique name and have also been driving pass this joint many times always telling myself to give it a try. And so we did, and we have to say it was a pleasant surprise of goodness! :)

Nasi Kerabu

The blue colour rice may throw you off slightly but I assure you it taste authentic as it looks. The shaven coconut toppings is like icing on the top of a great dish. It looks like a simple dish to replicate but I hear the effort that goes into making it is hard work!. So I chose the wise option to go out and buy it if I ever crave for Nasi Kerabu! haha

Nasi Dagang Ayam 

I did not think too much about this dish. Rice was a little bit too sticky for my liking and the taste of the accompanying chicken curry tasted bland. I felt that there could be some room for improvement here. 

Kelantan Fried Hokkien Noodle

This was surprisingly good coz I was a bit sceptical when ordering Hokkien mee from here not knowing the outcome. Worth a try if you fancy some noodles in this joint.

Honey Lemon syrup (Left) and Pineapple Lemon syrup (Right)

This restaurant is located at:-
59 Jalan SS2/24
47300 Petaling Jaya
Selangor

Tel: +6012 2515102



Sunday, November 16, 2014

Best of Klang's Finest Bak Kut Teh

When we talk about Klang BKT, you can be sure every Klangite person you talk to will be very proud of their heritage. To be honest there is not much to debate about until one actually truly taste and enjoy what Klang BKT has to offer.

Assuming when you read this article, you are probably from Klang and have heard their history or have been to most of these restaurants mentioned below. This list is based on my preference and I try to adopt more of the healthier version of Klang BKT by ordering lean meat only. As more and more times I order the same lean meat cut I realised that are probably more people like me out there whom 'tries' to eat the healthier side of BKT rather than the greasier side of it! Haha

I know you must be thinking I must be a fool to just go to a BKT restaurant and just order lean meat. But I guess each to their own I have to admit. =P

This article only acts as a guide and based on my preference of how these different BKT outlets taste in terms of their broths and meat. I know there are like hundreds of BKT restaurant in Klang and you don't know which one is good and where to try. Hopefully this guide helps you narrow your choices and decide which one to visit to tickle your fancy! =D

*Broth Thickness Level Indicator 1 - 5 (The higher the number, the thicker and herby it gets)


- The meat texture is very smooth, fragrant and soft
- Broth level 3 (Good balance of herbs and not overwhelmed with fat oil) 
Price: RM 12


- Meat texture slightly on the tough side and not as fragrant. Maybe because of volume of patrons and how long they have time to boil the meat. (FYI, this place is popular for PJ tourist patrons)
- Broth level 2 (Soup is slightly diluted almost close to the taste of PJ or KL style BKT)
Price: RM 12 


- Meat is very tender and falls of the bone
- Broth level 4 (Thick and stronger aroma of herbal taste)
Price: RM 13.50


- Meat is very tender and can feel it has been boiled through a long process. They only serves with claypot so for the single bowl serving consumers please note.
- Broth level 3 (Great balance of herbs and meat taste. It wasn't too salty either)
Price: RM 12.50 for the lean meat and stomach


- Meat was slightly on the tough side. Warning for folks that does not have patience as this place will make you wait for you food if you don't come early
- Broth level 5 (Very thick and herby taste. Comparable to Yeoh's BKT but lesser in volume that makes the soup taste meatier)
Price: RM 12.50


- Meat is soft and tender but very small portions given
- Broth level 2 (Taste is bland. Maybe its because of their commercialisation and franchise that makes their standard drop?)
Price: RM 12



- Meat was tough. No need to say more...
- Broth level 2 (Lighter soup but tad bit salty. Good alternative if you are looking for late night BKT where every other competitor shops are closed)
Price: RM 13


- Meat is very tender from hours of boiling. Generous chunks of meat served
- Broth level 4 (Thick with a lot more meat taste compared to herbs. FYI strong garlic after taste if you are not an extreme fan of garlic)
Price: RM 12


- Meat was slightly tough. Maybe because they use the cool concept of try and let you feel like you are cooking on a candle burner bowl. Thumbs up for creativity! =)
- Broth level 3 (Felt it was tad too salty and MSG and being used)
Price: RM 11.50


- Meat was slightly soft texture and very fragrant without any porky smell to it. Only opens from dinner onwards but make sure to go early to avoid crowd.
- Broth level 4 (Thick nutty and creamy taste to the soup. Not much herby taste. Beware: They do not do refills on your soups so don't bother asking)
Price: RM 9


- Meat is slightly tougher than their Ah Her outlet. 
- Broth level 4 (Taste consistency with Ah Her is there but slightly oilier)
Price: RM 9













Friday, November 7, 2014

Teochew Chendul

This little restaurant kiosk in Tropicana Mall is probably one of the most underrated cafe. I thought I give it a try and see what's the fuss about. Whenever I pass by the shop, I always see there is at least 80% occupancy of patrons in there. And so I gave it a shot!

Chendul

The flavour is just right and it was definitely thirst quenching. I know alot of people say how do you tell the difference when all chendol taste alike? For me its the shaved ice must be soft as flakes and not too hard. The red beans were very soft as well as it feels like its been boiled for a long time. I guess its each to their own.





Assam Laksa

I saw many of their patrons had this dish on their table. So I tried it and I can understand why the fuss was about. I reckon most of people comes here to have their Assam Laksa rather than their chendol. The chendol was more like a compliment to what they have in store for you. I am just salivating writing about it now :P~~

This restaurant is located at:-
LG-72, Paradigm Mall,
No.1, Jalan S7/26A,Kelana Jaya, 47301,Petaling Jaya, Selangor.


Business Hour:10am - 9:30pm daily




Wednesday, October 1, 2014

Bakeri Joy

Took a visit to this place recommended by our friend whom vouch that their chicken chop is really yummy! As we entered the cafe it looked very cozy and welcoming. It was literally like a bakery in your living room! :)


And so we tried their famous chicken chop that our friend recommended. I have to say it lives up to its name and did not fail to dissapoint. 


And next on the list we had their version of a laksa. I felt it was slightly on the creamy side but loved what they did with the greens on top. Makes you feel like you had a great balance diet!

Overall the food here is great but most people that comes here are for their well known pastries.

This restaurant is located at:-
Restoran 
4 SS 24/13
Taman Megah
Kelana Jaya
Malaysia

Wednesday, September 24, 2014

Cheong Foh

Today was a very fortunate day for me to try out one of the old school long standing kopitiam in Klang.


They are famous for their half boiled eggs and roti bakar. So when in rome, we did exactly that. The eggs were super fresh and the yoke was orange rather than the standard yellow ones you get elsewhere. Texture was smooth and it was done just right and how I liked it. Couldn't be more perfect!


Next up I tried their wantan mee as it seems it was the regular thing most of the folks there order while I peered across the other patron's tables. The wantan mee to me was not bad. But I have to be honest I had better. The noodles are still crunchy and not too soft which was what i was looking for. Char Siew that accompanied it was Abit on the tough side but  besides that it was a decent plate of good ol' wantan mee.


Make sure to also order their kopi as it is really good and traditional. 

This restaurant is located at:-