They are famous for their half boiled eggs and roti bakar. So when in rome, we did exactly that. The eggs were super fresh and the yoke was orange rather than the standard yellow ones you get elsewhere. Texture was smooth and it was done just right and how I liked it. Couldn't be more perfect!
Next up I tried their wantan mee as it seems it was the regular thing most of the folks there order while I peered across the other patron's tables. The wantan mee to me was not bad. But I have to be honest I had better. The noodles are still crunchy and not too soft which was what i was looking for. Char Siew that accompanied it was Abit on the tough side but besides that it was a decent plate of good ol' wantan mee.
Make sure to also order their kopi as it is really good and traditional.
This restaurant is located at:-
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