Thursday, July 30, 2015

Singapura Seafood



Loh Sang 

Cold Crab - This was one of their signature dish and it did not fail to disappoint.

Prawn Roll - The prawn roll had real 'proper' prawns inside. Skin was crispy and its totally different from most of what you get elsewhere.

Crispy fried Chicken and Duck - The duck was really good eventhough it was a tad bit dry. The chicken was average and could be improve

Fu Zhou Noodles - One of their signature dishes here. The noodles and was al dante and the dish still had the wok aroma which makes you savour every bite. Very well done and with crispy pork lard to top it off at the end. =)

This restaurant is located at:-
9 Selegie Rd, 180009
Singapore



Monday, July 27, 2015

Cicchetti

It was one of those nights that we needed to do a double date night and what more to celebrate it in a nice slick Italian joint. This place was a hidden gem and we were fortunate enough to get a booking in to accommodate us. We were sat right next to the woodfired oven but I guess it has it perks as we could smell the whiff of all the good dishes and pizza coming out from there! :)

Roasted Pear rocket salad

Bismark Pizza - signature pizza of ham, cheese, mushrooms and runny egg to top off

Tagliatelle Gamberi- prawns and asparagus

Spaghetti Vongole - signature NZ clams spaghetti

Squid ink tagliatelle with crispy vegetables


Cioppino - seafood broth

Salted Caramel Chocolate cake with vanilla ice cream

Tomahawk steak ready to go into the fire!


Woodfired oven

Overall the food here is great and my favourite has to be the squid ink tagliatelle. Definitely will be back here real soon! ;)

This restaurant is located at:-
52 Kandahar Street, 198901
Singapore

Thursday, April 16, 2015

Bistecca

It was our 7th wedding anniversary and where else would we have best celebrated it. At Bistecca of course! We decided to visit this place after many recommendations from our foodie mates so we decided to try it for ourselves.

Grill Octopus with rockets - The octopus was a tad bit tough and chewy but the seasoning was well balanced

Pan fried Scallops - This was a delight to eat as it was to look at. It definitely tasted how it looks "Perfect!"

Constata - Bone in Rib Eye (MBS 6)



It was cooked perfectly how I like it which is medium rare. Crusty and charred on the outside and tender in the inside. Although it was slightly fatty but that is the magic of the rib eye cut. Nice marbling and cooked well. 

Semifredo dessert - A great way to end the night with some sweet memories. Although I normally prefer a Tiramisu in an Italian restaurant but this was a great replacement! :)

This restaurant is located at:-
25 Mohamed Sultan Rd.
Singapore 238969

Thursday, April 9, 2015

Gyu Kaku

Came here today for one of our friend's birthday celebration. Knowing they are foodies themselves, there are nothing short on ending the night with great food and company!

Like their motto of Gyu Kaku says- Their goal is to deliver happiness through their food and dining experiences. Exactly what it said and it hit the nail on the spot. As you walk in their outlet you immediately feel hungry because you can smell what the other table is cooking. There are so many things you can order from their menu and of course it comes with a price! So we had to be tactical! haha

Charcoal fire before the carnage

Lovely balance of greens to start before you feast on the beast.

Beef tongue - very smooth texture if you cook it right. DO NOT overcook as it will become to chewy

Prime short ribs - One of my favs as it was really smooth and marbling was nice from what you can tell in the pic

On it goes onto the fire and into our belly....


Wagyu Platter - Just writing about this and looking at this pic is making me hungry again. I need not describe more from what you can see how Wagyu would taste or look like. My guess you are probably hungry as well looking at the pic of this platter....haha (Marbling on the meat was awesome that makes every bite melts in your mouth)


Again, its on to the fire and into our belly....

Wagyu Rump - This was so tender and juicy we had to order additional as we could not get enough of this wagyu rump. Although its the rump, it was so well marbled we literally swallowed it before chewing the meat! 

Just look at that....I'm hungry all over again looking at my pics :(


This restaurant is located at:-
30 Victoria St
#01-01/02
Singapore 187996

Tel: +65 63334001





Indonesian Delights


Indonesia his charm of tantalising your taste buds with its unique cuisine. Apart from braving the bad traffic you get in the city of Jakarta, you will definitely be rewarded with their affordable and great food you get there. Here are some of the few I managed to delight myself with :)

Ayam Kuning Goreng

Nasi Rendang

Nasi Kari Rendang

Sup Buntut

Sate Kambing

Tahu Goreng Telur

Goreng Ikan Terbang

Avocado Shake






Thursday, April 2, 2015

Yummy Recipe

The name of this restaurant says it all. It was recommended by one of our friends and if you are not a regular of this place, you would not even know it existed. Their regulars and office workers around the area locally haunts this place. And from what we hear you better make a booking before you turn up or risk going home with an empty stomach. 


Roast Duck - The skin is perfectly crispy and the meat is lovely and tender

Double Prosperity Kai Lan - One of their specialty and I especially dig the deep fried bits! one of my fav dish here.

Giant Garoupa fillet

Steamed prawns with garlic


Pork Ribs with special sauce

Steam rice in bamboo basket with prawns

Steam rice in bamboo basket with garlic prawns

This restaurant is located at:-
47 Kallang Pudding Road
#01-08
349318, Singapore